For the $$ of ingredients and 4 ace air filters, I have created jerry-rigged jerky. The method:
1. Mostly freeze a flank steak. This will make slicing easier. Slice on the grain.
2. Marinade for 3-6 hours in a plastic bag.
2/3 cup soy sauce
2/3 cup worchestshire sauce
1 Tbs. Honey
2 teaspoon black pepper
2 tsp onion powder
1 tsp red pepper
1 tsp liquid smoke
3. Pat dry, line into cellulose filters, 16X20 worked well for this fan size
(remove white paper I have learned)
4. Attach to fan with bungees, turn on low for 12 hours.
5. Enjoy indefinitely!
1 comment:
Oh man! Did your place smell for days after this experience? Did the jerky taste good?
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