Holy Matrimoniale, Batman!

Familiar recipe:

8 oz each for 1/2 hour steeping in a gallon of O-Town H2O at 160 degrees:

Munich malt
Caramunich malt
40L Crystal malt

Sparge grains with a gallon of 150 degree water.

Bring to a boil in brew kettle, add the sweets:

4.5 lbs british light extract
4.8 lbs light dried extract (a bit more!)
1 lb left over extract from who knows what
2 oz malto dextrin (4 oz short!)
2 1/2 oz centennial hops (a bit more)

Bring it up to 2.5 gallon marker, boil for 45 minutes.

Add flavor hops:

scant 1 oz East Kent Goldings (more!)
1/4 oz Cascade (more!)
1 tsp Irish Moss

Boil for 12 more minutes. Add:

1 1/2 oz Cascade (more!)
Wort chiller to sanitize

Turn off heat.

Chill the wort. Strain, add excess water, wait.

When temp hit 75 degrees, pitch 1056 American Ale

OSG: 1.057