Cascade

Dry hopped yesterday. So after 6 days, fermentation was still kickin but slowed. I quickly sanitized my other carboy and siphoned that good lookin stuff into it. dumped a nice amount (close to 1 oz) of cascade hop pellets right on top of it. A nice floating green layer formed immediately. Now to figure out how the hell to keg this stuff. Next weekend, my fridge will be taken over so get ready!