20 April 2005

Cheese, Gromit, cheeeese!

Of course. Beer and cheese will be the staple on the menu that will prove its worth as a culinary pairing. Though it will be difficult to figure out how the hell to make money on cheese, people will come from all over to try Cole's Cheese menu. And once they are there, they will eat and drink baby, oh yes they will! Thinking big picture, I can imagine our own artisan cheeses from our own caves under, I dont know the oakland hills or maybe some warehouse in West Oaklnad, right? Think about that when looking at spaces to make the beer.

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